Intense ruby with soft brick-red edge. Rich and complex, reminiscent of dried plums, kirsch-soaked cherries, undergrowth, soot, liquorice, white pepper, leather and herbs.Rich, structured and ripe. The impression on the palate is of ripe dark berries and herbs. Sweet ripe tannins and a sophisticated hint of wood give the wine a nice long aftertaste.
Nerello Mascalese 85%, Nerello Cappuccio 15%Intense ruby red. The nose is rich and fruity, with cherries and violet notes. The palate is elegant with good balance and nice persistence of red fruit. Serve it at 18 - 20 °C with red meat and game.Etna is an exceptional place especially for winemaking distinguished by unique features that combin to create a complex microclimate: extremely fertile volcanic soils at an altitude of 650-700 m asl and impressive temperature excursions between day and night. The philosophy of Torre Mora is one grape, one territory. We are inspired by the perfect match between Nerello Mascalese and Etna and we are passionate about making wines which tell with every sip the story local grape thriving on the slopes of an active vulcano.Vsebuje sulfite.
Cabernet sauvignon is a wine produced by the classic method from cabernet sauvignon grapes.It is one of the best red wines in the world. It is dark red ruby in color with a characteristic fruity scent of blueberries, raspberries and the smell of grass.
Vintage Tunina is bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body. It matches with first courses with truffles with fish dishes and poultry. It is a great match with fresh salmon stuffed with parmesan cheese and artichokes.
Gentle lemon yellow color, the bubbles are fine. The flower is decent, very fine, precise, more floral than fruity. Bread crust, butter and white flowers are some of the perceptions that intertwine. It is dry in the mouth, the bubbles forming an oily texture.Traditional production method.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.Appearance: Amber red and rich of thick tearsNose: Fruity aroma with notes of woodPalate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper
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