Wine school

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Dekantiranje vina: preprost korak do boljšega okusa

Dekantiranje vina je preprosto prelivanje vina iz steklenice v drugo posodo, kjer lahko »zadiha«. Ob stiku z zrakom se vino rahlo oksidira, kar pomaga zmehčati tanine in uravnotežiti kisline – rezultat pa je bolj zaokrožen, prijetnejši okus v kozarcu.

WINE SCHOOL / 15. may 2026

A wine cellar at home

WINE SCHOOL / 10. mar 2022

The ABC of sparkling wines

WINE SCHOOL / 06. jan 2022

Pairing food and wine

WINE SCHOOL / 07. dec 2021

Good wines deserve a suitable glass

WINE SCHOOL / 11. sep 2026

The romance of champagne procedures or everything you wanted to know about disgorgement

WINE SCHOOL / 11. sep 2026