The oldest part of their cellar lies under their house and is more than 300 years old according to official written sources. Today, the cellar is bigger, modernly equipped and in three stories – with a processing room, a maturing cellar with stainless steel vats and wood barrels, a bottling room and storage chambers where wines are matured separately at different temperatures according to their type – sparkling, red, white or rose. They believe that wine is made in the vineyard, so the process of vinification is kept as minimalistic as possible, without unnecessary interference with the wine. This way, they get the best reflection of their varieties and terroir.
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