Dolg opis
Very tiny bubbles with many spark chains confirm that this is a classic method of production. The first fragrant impression brings connoisseur finesse, a standout mineral and a characteristic note of brioche. Moderate acidity is in line with fashion guidelines. This is a real "brut" because the ratio of acidity to sweetness is ideally balanced so that the properties of very dry sparkling wine are preserved.
Sugar level: brut - very dry.
Produced by traditional method.
Sortni sestav
Chardonnay 70%, Kraljevina 30%
Color
Very tiny bubbles with many spark chains confirm that this is a classic method of production.
Nose
The first fragrant impression brings connoisseur finesse, a standout mineral and a characteristic note of brioche.
Taste
Moderate acidity is in line with fashion guidelines. This is a real "brut" because the ratio of acidity to sweetness is ideally balanced so that the properties of very dry sparkling wine are preserved.
Vinification
ontrolled fermentation, shorter maturation of the basic wine on lees in a stainless steel tank, 100% controlled malolactic fermentation, secondary fermentation and at least 18 months of maturation in the bottle before disgorging.