Travarica of the Rossi family is a traditionally produced Istrian spirit made from four times distilled Istrian Malvasia pomace brandy enriched by maceration of 15 Mediterranean aromatic herbs. It has aged for 6 months in barrique barrels. Warm yellow color with golden reflection and fine density. On the nose reminiscent of walnut, almonds, hazelnut, and sage. On the palate, dry, warm, and a bit tart with an intense and long, slightly bitter finish.
The suggested serving temperature is 10 – 12 °C. It should be served chilled and neat, no ice. It goes well alone or paired with ratatouille and other boiled or roasted vegetable dishes.
Travarica
Travarica of the Rossi family is a traditionally produced Istrian spirit made from four times distilled Istrian Malvasia pomace brandy enriched by maceration of 15 Mediterranean aromatic herbs.
€23.80
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