Vipava 1894

In 1894, the first wine cellar in Slovenia was established by the Vipava winegrowers and was registered as the Vipava Wine Cooperative. The history of this cooperative is very eventful, as it survived two world wars and the Italian occupation. Vipava 1894 d.o.o. is one of the largest cellars in Slovenia and unites about 350 winegrowers.

Wine selection

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Pinela Lanthieri
Vipava 1894
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2019
·

€9.90
Pinela is an autochthonous variety of Vipavska dolina region, cultivated exclusively on the slopes and elated sites. Pinela is sensitive to high humidity and it is willing to grow calm, where reason, why we plant it to the poor soil, marly soil. As our grandfathers did.Ripens late and gains lower sugar content, we usually pick it in the middle of September. We pick Lanthieri Pinela manually, stems were removed and maceration performed for 10 hours. It was pressed gently, then spontaneous fermentation occurred and malolactic fermentation in stainless steel vats. Wine was maturing on indigenous yeast composite for 6 months.The wine is of medium deep golden yellow color. The bouquet is pronounced, fruity, and also smells of tropical fruits such as bananas and pineapples, ginger and ripe apricots. It is dry in the mouth, despite the lower alcohol level it works fuller, perhaps also due to the rather oily texture, quite intense, it ends in a long, fruity aftertaste.
Alcohol level
12,5 %
Colour
white wine
Country
Line
Vipava Lanthieri
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Pinela
Vintage
2019
Volume
0,75
Contains
sullfites
Barbera Lanthieri
Vipava 1894
Slovenia
·
Vipavska dolina
·
Red wine
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Dry wine
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2017
·

€10.90
Medium deep ruby colors with shades of purple. The bouquet is calm, predicts beautiful maturity. We find dark red fruits, black cherries, cherries, notes of ripening in the wood in the direction of coffee. Dry in mouth, moderate tannins. Fruity.
Alcohol level
13 %
Colour
red wine
Country
Line
Vipava Lanthieri
Manufacturer
Region
Vipavska dolina
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Barbera
Vintage
2017
Volume
0,75
Contains
sulfites
Penina Zelena klasik
Vipava 1894
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2010
·

€13.03
This classic method sparkling wine shows a more intensive yellow colour with hints of green.The aroma expresses a wide pallet of aromas of cinnamon, herbs, roasted nuts, bread crust and yeasty tones.Handpicked grapes. Direct pressing of crushed grapes and must clarification by sedimentation of free run juice. Fermentation at temperatures between 11°C and 20°C. Six-month wine maturation in stainless steel tanks on the lees. Secondary fermentation in tank by charmat method on temperature between 15°C and 20°C. Two years of ageing on lees.
Alcohol level
13 %
Colour
white wine
Country
Manufacturer
Region
Vipavska dolina
Structure
sparkling wine
Sugar level
dry wine
Variety
Zelen
Vintage
2010
Volume
0,75
Contains
sulfites
Zelen
Vipava 1894
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2018
·

€9.90
Lively green colour. Intensively expressed varietal aromas of stone fruits and Mediterranean herbs of rosemary, laurel, and some citrusy notes. The aroma is persistent and by time showing complexity. Very complex and rich.Full bodied wine with taste expression of medicinal plants and tropical fruit. A good balance between freshness, sugar, and structure. The aftertaste is long and wide.Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 13°C and 20°C. Four-month wine maturation in stainless steel tank on the lees.
Alcohol level
12,5 %
Colour
white wine
Country
Line
Vipava Prestige
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Zelen
Vintage
2018
Volume
0,75
Contains
sulfites