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Rebula selection
€19.79
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Retro selection
€19.79
Guerila
Slovenia
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Vipavska dolina
·
White wine
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Dry wine
·
2022
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The colour is golden yellow and lively. The bouquet is extremely complex. The wine combines the aromas of dried flowers, especially chamomile, herbs, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant.Manual harvest of selected biodynamic grown grapes sorted in the vineyard. All varieties are harvested at the same time. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional oak old wooden barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with minimal addition of sulphur without filtration.
Pinela
€14.09
Guerila
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2024
·
Light, sunny yellow and lively colour. Distinguished by its complex nose. Aromas of grapefruit, peach, citruses, dried flowers, wet limestone. A full-body and distinct minerality complete the balance of freshness and smoothnessHand harvest of biodynamic cultivated grapes. Short maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Six months maturation of the wine on the lees in stainless steel and concrete tanks. Bottling without filtration according to biodynamic calendar with minimal sulphur addition.
Zelen
€14.09
Guerila
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2024
·
Light green colour with yellow hues, brilliant. Strongly expressed varietal characteristics. An aroma of Mediterranean herbs - bay, rosemary, thyme – combined with fruity and floral notes. A delicate, mineral wine with just the right balance of freshness and smoothness.Hand harvest of biodynamic cultivated grapes. Short maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Six months maturation of the wine on the lees in stainless steel and concrete tanks. Bottling without filtration according to biodynamic calendar with minimal sulphur addition.
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