Whisky Jack Daniel`s 0,7l

It's antique pink is further enriched by warm golden hues. Delicate and slowly moving bubbles are almost tireless. Satin-like texture with a clear raspberry aftertaste. A freshness that lingers.An outstanding blend reveals a subtle bouquet taking us to a gentle red fruit and citrus aroma.

Johanniter is a white grape variety resistant to fungal diseases, created by crossing Riesling and Freiburg 589-54 in Germany in 1968.The grapes are picked towards the end of August. At the winery the grapes are gently pressed and then undergo a slow fermentation process in steel tanks at a controlled temperature using selected yeasts.Secondary fermentation for at least 7 months. The Charmat Method is used to produce this sparkling wine.

Deep ruby colour with no garnet tinges. It combines the colour shade of two years younger Duet, and depth of Duet Lex. It gives a very young impression for its age. Careless taster might well be surprised by its nose. Kolos used to be big, bold and very ripe, but from vintage 2015, “less is more” slogan would describe it more accurately. Itis still very intense on the nose, though, unsurprisingly, a bit less compared to Duet Lex. Opulence, aromatic diversity and complexity are the keys here. Though fullyripe, freshness is still very much present as well as open fruitiness. Dry, with ripe, grippy, noble tannins and firm structure, which will allow for a slow and dependable maturation.The taste on the palate is layered, complex and acts like a well-played orchestra. Its aroma intensity, which is not a result of over ripeness or too much of new oak, full bodywhich is perfectly in line with ripe and refreshing acidities, supple tannins - all these are providing elegance and drinkability. So much important atributes for a classic wine lover who to enjoy his wine with food and is immune to critics scores.From vintage 2015 on Kolos is much more elegant and subdued wine very much like refined, completed edition of already sophisticated Duet Lex. Kolos is now colossal by many parameters. Muscles, full body and over ripeness are not among them. Kolos is a wine produced to be lay-down in a cellar. The patience will be well-rewarded. Nevertheless, Kolos is (almost) ready when released.

Lemon yellow with infinite bubble chains.Characteristically intense nature of Rebula along with a vivid freshness. Reserved at first, then evolving into a ticklishly fruit-forward aroma of green apple and citruses.