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We added chestnut honey and herbs to the natural fruit brandy for an even nobler smell and taste.
€16.79
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This delicate condiment is obtained combining fresh apple juice with naturally acetified apple cider, to which a splash of Balsamic Vinegar of Modena is finally added. The blend obtained is then aged in French oak barrels. The result is an apple cider vinegar distinguished by a balanced acidity and a charming bouquet of fruity and vanilla notes.Ingredients: Apple Vinegar (apple cider), concentrated apple juice, Balsamic vinegar of ModenaAgeing: In French oak barrelsServing Suggestions: cooked and raw vegetables, salads, fish and white meats.Apple cider vinegar 80%, concentrated apple juice, Balsamic Vinegar of Modena 2% (cooked grape must, wine vinegar). Contains Sulphites.
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