If ribula and EXTO (ex tokai) represent the floral and fruity part of the spectrum among our wines, Pinot Gris is from a completely different story. The color is quite deep, golden and indicates maturation and evolution. Although the primary aromas left the place for notes of flowers, dandelion honey, raisins and pine resin, the bouquet is unmistakably reminiscent of Pinot Gris.It might take a few minutes to break through all the layers of aromas and for the bouquet to fully open and develop. Dry in the mouth, with wonderful complexity and depth of character, a hint of tannins and a very long finish. Pinot Gris walking on untrodden paths, untamed but civilized.Pinot Gris is served chilled to 10 ° C. Due to its complex character, it goes well with greasy grilled fish such as mackerel, eel or carp, pasta with tomatoes and basil, eggplant dishes and also Asian cuisine.
The wine is a green and yellow colour. It is possible to sense particularly fruity and floral aromas, the scent of exotic fruit and citrus fruits prevail. In the back it is possible to sense the grassy notes. The wine is dry in the mouth, mineral, with lovely acid and harmonious.
Here we have the first release in a new experimental series, a Colombian molasses rum from the wonderful La Hechicera with a somewhat unusual maturation. Serie Experimental No.1 rested in American white oak barrels for the majority of its ageing, with a finishing period in casks which previously held Muscat wine.
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Sivi pinot Quercus
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