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Rebula
Deep amber color, slightly cloudy. At first we find tertiary notes, earth, smoke, wood, dried fruit. Nicely decorated, varied.
€26.90
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Koželj Wines Brezovica
Today open until: 15:00; po dogovoru
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Alcohol level
12 %
Colour
orange wine
Country
Eco
Yes
Manufacturer
Region
Vipavska dolina
Structure
still macerated wine
Sugar level
dry wine
Variety
Ribolla Gialla
Vintage
2019
Volume
0,75 L
Contains
sulfites
Dolg opis
Deep amber color, slightly cloudy. At first we find tertiary notes, earth, smoke, wood, dried fruit. Nicely decorated, varied. Dry mouth, high acidity, rather tart, surprisingly light body in terms of fullness of taste. Fully ripe, in full form. Medium length. Very unique, good!
After the harvest the maceration took place for 4 days (without temperature control, without added yeasts, without clarifications…) with which we allow that a large amount of substances from the skins go into most. Consequence is a very intensive yellow-orange colour with a small haziness and possible sediment which is a result of non-filtering. During two-year maturation in big oak barrels the wine also did naturally the lactic fermentation (as do all our wines). After the bottling the wine was kept in the cellar for another 3 years, before we estimated that the wine is ready for market.
After the harvest the maceration took place for 4 days (without temperature control, without added yeasts, without clarifications…) with which we allow that a large amount of substances from the skins go into most. Consequence is a very intensive yellow-orange colour with a small haziness and possible sediment which is a result of non-filtering. During two-year maturation in big oak barrels the wine also did naturally the lactic fermentation (as do all our wines). After the bottling the wine was kept in the cellar for another 3 years, before we estimated that the wine is ready for market.
Serving temperature
15 °C
Color
Deep amber color, slightly cloudy.
Nose
At first we find tertiary notes, earth, smoke, wood, dried fruit.
Taste
Dry mouth, high acidity, rather tart, surprisingly light body in terms of fullness of taste. Fully ripe, in full form. Medium length. Very unique, good!
Eko
da
Vinification
After the harvest the maceration took place for 4 days (without temperature control, without added yeasts, without clarifications…) with which we allow that a large amount of substances from the skins go into most.
Food pairing
steak
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Alcohol level
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Colour
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Country
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Manufacturer
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Structure
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Sugar level
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Variety
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Volume
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Contains
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The Cuvee Ana wine was named after Grandmother Ana and is a type of wine made of white varieties of grapes. The wine was created with the purpose of offering its clients once again after many years a similar type of wine that was produced on the farm until 1989. Back then, white wine was always composed of three domestic varieties of grapes – Tocai Friulano, Rebula and Malvasia, but now Chardonnay is also included in the Cuvee Ana wine.
Alcohol level
12,5 %
Colour
orange wine
Country
Eco
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Manufacturer
Region
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Structure
still macerated wine
Sugar level
dry wine
Variety
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Vintage
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Volume
0,75
Contains
sulites
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Alcohol level
12 %
Colour
orange wine
Country
Eco
TRUE
Manufacturer
Region
Vipavska dolina
Structure
still macerated wine
Sugar level
dry wine
Variety
Chardonnay
Vintage
2019
Volume
0,75
Contains
sulfites
Ratings and comments
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Rebula
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