Intensive yellow colour with hints of green and with a small haziness and possible
sediment which is a result of non-filtering. During two-year maturation in big oak
barrels the wine also did naturally the lactic fermentation (as do all their wines).
After the harvest the maceration took place for 4 days (without temperature control, without added yeasts, without clarifications…) with which we allow that a large amount of substances from the skins go into most. Consequence is a very intensive yellow-orange colour with a small haziness and possible sediment which is a result of non-filtering. During two-year maturation in big oak barrels the wine also did naturally the lactic fermentation (as do all our wines). After the bottling the wine was kept in the cellar for another 3 years, before we estimated that the wine is ready for market.
Please note that the packaging or label may be different from what you see in the picture.
Sauvignonasse
Intensive yellow colour with hints of green and with a small haziness and possible
sediment which is a result of non-filtering.
€26.90
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Alcohol level
11
Colour
oranžno
Country
Eco
Yes
Manufacturer
Region
Vipavska dolina
Structure
mirno macerirano vino
Sugar level
suho
Variety
Sauvignonasse - Sauvignon Vert
Vintage
2017
Volume
0.75 L
Contains
sulfites
Dolg opis
Serving temperature
13-15 °C
Color
The color is medium deep amber with a nice sheen.
Nose
The bouquet is ripe, but at the same time it offers youthful floral perceptions, juicy and dried apricots, a bit of caramel and smoke.
Taste
Wine in the mouth is characterized by sophistication, multi-layered and varied taste.
Eko
da
Vinification
After the harvest the maceration took place for 4 days (without temperature control, without added yeasts, without clarifications…) with which we allow that a large amount of substances from the skins go into most.
Food pairing
vegetable dishes, dried meat
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Alcohol level
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Country
Manufacturer
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·
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·
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·
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·
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·
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·
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·
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·
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·
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Sauvignonasse
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