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Cabernet sauvignon
Wine with a hint of leftover sugar, full body, warm. It has an abundance of structure, intense taste. Extreme style with an extremely nice aftertaste.
€26.50
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Alcohol level
16,5 %
Colour
red wine
Country
Line
Korenika Selection
Manufacturer
Region
Slovenska Istra
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Cabernet Sauvignon
Vintage
2011
Volume
0,75 L
Dolg opis
The wine is a deep ruby-garnet color. The bouquet is ripe, smelling of earth, raisins, dried figs, even jams, vanilla, cinnamon. Wine with a hint of leftover sugar, full body, warm. It has an abundance of structure, intense taste. Extreme style with an extremely nice aftertaste.
Serving temperature
16-18 °C
Color
The wine is a deep ruby-garnet color.
Nose
The bouquet is ripe, smelling of earth, raisins, dried figs, even jams, vanilla, cinnamon.
Taste
Wine with a hint of leftover sugar, full body, warm. It has an abundance of structure, intense taste.
Eko
da
Vinification
28 days of maceration
Food pairing
venison, red meat, chocolate
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Alcohol level
16 %
Colour
red wine
Country
Line
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Manufacturer
Region
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Structure
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Sugar level
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Volume
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Alcohol level
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Colour
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Country
Eco
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Line
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Manufacturer
Region
Slovenska Istra
Structure
still macerated wine
Sugar level
dry wine
Variety
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Vintage
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Volume
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Chardonnay
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Vipavska dolina
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Orange wine
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2019
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The wine is a deeper amber color. The bouquet is more intense, quite unique, intertwined. We find smoke, honey, dried apricots, dried pears, a hint of balsamic notes and more to be found. In the mouth, the wine is very dry, medium-bodied, with nice ripe acids, a little bitter to the touch. It also shows a very unique character in the mouth, as it does not belong to any of the classic Chardonnay styles. With a longer aftertaste that says the wine is in full form at the moment. With character!After the harvest the most was left on maceration with the skins for 4 days (without temperature control, without added yeasts…), with which it extracted from the skins a large amount of additional substances and they ensure that wines will be long-lasting with great natural stability. One visual effect of maceration is also an intensive yellow colour, a little haziness and a possibility of sediments, because our wines are not filtered. During two-year maturation in big oak barrels the wine also did naturally the lactic fermentation (as do all our wines). After the bottling the wine was kept in the cellar for another 3 years, before we estimated that the wine is ready for market.In the cellar we do not change the characters of our wines, which means that we do not filter them, we do not clean them and we do not use any of modern oenological agents and methods, except raking, filling and adding a small quantity of sulphur (which we also write on the label).
Alcohol level
12 %
Colour
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Country
Eco
TRUE
Manufacturer
Region
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Structure
still macerated wine
Sugar level
dry wine
Variety
Chardonnay
Vintage
2019
Volume
0,75
Contains
sulfites
Ratings and comments
Rating:
Cabernet sauvignon
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