The color is deeper golden yellow. The bouquet is accentuated, clear, clean.Nutmeg notes are intertwined with the scent of roses and very ripe, juicy yellow fruits such as melon and pineapple.In the mouth, the wine is sweet, juicy, with a nice soft texture and nice, vibrant acids that give it verticality. Although it is a rather unusual combination of varieties and none prevails, the duo obviously works beautifully.
Collis wine is a specialty of our cellar, which matures in a 2.5,000 liter acacia barrel for 24 months. The result is a character wine, with an intense taste and oily texture. It is a white variety consisting of six different varieties, namely Rhine and Laško Riesling, Pinot Noir and Pinot Gris, Chardonnay and Traminer. Each variety represents 1/6 of a variety. The wine is a deeper golden yellow color. The flower is intense and reveals the maturation of the wine in a wooden container. We notice a yellow apple, pineapple slices, lemon and clementine peel, yellow rose, lemon balm, cinnamon and vanilla, which is dressed with buttery notes, marzipan and caramel. The wine is dry and oily and full-bodied in the mouth.
Of intense ruby red colour with fiery nuances at the edge of the glass and with large tears of wine. Close your eyes and smell the glass thinking about all kinds of red fruits in all kinds of shapes. The complex and clear aromas are intoxicating.
PRIMARY PRODUCTSelection of pomace of white and red grapes.ARTISANAL DISTILLATIONDiscontinuous with head and tail cutting, in copper steam stills.TASTE SENTATIONIt should be served at about 12°C in an open tulip shaped glass.TASTINGElegant, fresh and crystalline