The age of the vines (90-100 years) guarantees a very high quality production. Wine is complexed and balanced. According to the vintage, the wine can be kept from 30 to 60 years,
Grapes are hand-harvested to the limit of over-maturity. Due to their age, these vines give low yields. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard. The wine is matured in oak casks (with a 30% average proportion of new ones) between 18 and 20 months. The clarification is natural. According to the vintage, the wine can be kept from 30 to 60 years.
deep garnet red with purple lights.
tarry and smoky, raspberry, blackberry, walnut, liquorice.
complex, strong attack, velvety and balanced, long final, liquorice, tobacco, cocoa.