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Java Rdeče
€27.70
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Tribidrag is a variety that produces medium to large clusters with dark red, almost black berries. The vine is very adaptable and can thrive in various climatic conditions, although it achieves the best results in warm, sunny locations.Wines made from Tribidrag are typically full-bodied, with higher alcohol content and intense aromas of dark fruits such as blackberries and cherries, along with spicy notes including pepper and cinnamon. They often exhibit rich tones of chocolate, tobacco, and vanilla, especially after aging in oak barrels. Tribidrag wines have good aging potential, during which they develop additional complexity.
Alcohol level
14 %
Colour
red wine
Country
Manufacturer
Ego
Region
Dalmacija
Sugar level
dry wine
Vintage
2021
Volume
0,75
Contains
sulfit
Discount -15%
Steyer Mark Cuvee rdeče
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We can smell homemade plum jam, wild cherries, raspberries, vanilla, oak and tobacco. The plum jam aroma is also distinctive in the wine’s taste. Also prominent are red fruit aromas, which are nicely complemented by aromas of tobacco, dark chocolate and vanilla. The wine is pleasant and elegant, full-bodied, with refined tannins and a long aftertaste.
Merlot
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Red wine
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Dry wine
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2020
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It matures for a long time in new oak barrels so that the sharp edges created by the long maceration and the new barrel are rounded off and the wine becomes smooth, beautiful and more round. The wine lies on the sediment all the time and is not overflowed. This way we get a merlot that is no longer reminiscent of classic, fresh fruit, but gets a more marmalade "touch", with an aroma reminiscent of dried fruit. Sometimes merlot is a bit heavier wine and so is merlot Movia, which we have to dedicate ourselves to so that we can fully feel and understand it. It is excellent in combination with good cheese. It is definitely the wine of main courses, good dinners and even lunches. When we open such a bottle, we have to have time, ass it is worth waiting sometimes even half an hour or an hour when the bottle is open for the wine to fully come to life.
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