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Penina Puro magnum
€62.00
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Dolg opis
Brilliant golden yellow color, with numerous, fine, and rather persistent sparkling bubbles rising towards the top.
The bouquet presents a true pleiad of intense and fine aromas reminding us of ripe pineapple, papaya, yellow apple, lemon peel, tangerine, acacia, marzipan, all pleasantly accompanied by a scent of sweet festive bread.
Zero dosage in the mouth, we notice softness, but at the same time emphasized freshness and fine pearls that gently caress us. Finishing up with an authentic Brda mineral signature. It has an intense and lasting, full-bodied aftertaste with accentuated elegance.
A harmonious expression of purism enchants the drinker with its elegance and immediacy.
Suitable for any occasion, carpaccio, as well as with a variety of pasta with seafood, salmon tartare with a touch of Asia, as well as gnocchi and risotto will upgrade accordingly.
The bouquet presents a true pleiad of intense and fine aromas reminding us of ripe pineapple, papaya, yellow apple, lemon peel, tangerine, acacia, marzipan, all pleasantly accompanied by a scent of sweet festive bread.
Zero dosage in the mouth, we notice softness, but at the same time emphasized freshness and fine pearls that gently caress us. Finishing up with an authentic Brda mineral signature. It has an intense and lasting, full-bodied aftertaste with accentuated elegance.
A harmonious expression of purism enchants the drinker with its elegance and immediacy.
Suitable for any occasion, carpaccio, as well as with a variety of pasta with seafood, salmon tartare with a touch of Asia, as well as gnocchi and risotto will upgrade accordingly.
Serving temperature
8-10 ˚C
Color
Brilliant golden yellow color, with numerous, fine, and rather persistent sparkling bubbles rising towards the top.
Sortni sestav
Chardonnay 100%
Vinification
Grapes are destemmed. After 12h of cold maceration we press and wait until the grape juice naturally clears. Fermentation begins in inox tanks and ends in barrique barrels.
Food pairing
carpaccio, pasta with seafood, salmon tartare with a touch of Asia, gnocchi, risotto
Nose
The bouquet presents a true pleiad of intense and fine aromas reminding us of ripe pineapple, papaya, yellow apple, lemon peel, tangerine, acacia, marzipan, all pleasantly accompanied by a scent of sweet festive bread.
Taste
Zero dosage in the mouth, we notice softness, but at the same time emphasized freshness and fine pearls that gently caress us.
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Penina Puro magnum
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