Slovenija
Veliko Rebula
Extractive, golden yellow color with an amber shade.
€58.28
In stock.
Delivery time: 2-4 working days
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It enchants with density, which we see when the swirl in the glass stops quickly, forming slow slipping tears on its walls.
It boasts an intense and lustful bouquet of overripe yellow fruit. We detect overripe apple, yellow plum and a fig, dried orange peel, dry yellow rose, honey, straw, thyme, roasted almonds, vanilla, gentle notes of butter and caramel, nutmeg, and a slight note of smoke.
Veliko rebula is dry, soft, with well-integrated alcohols. With crisp freshness and mineral salinity, leaving a slightly astringent taste. A wine of intensity that shows a balanced character, at the same time its youthful freshness indicates that it still has great potential for aging.
A great wine indeed, full-bodied, with accentuated elegance and a lasting persistency, reflecting overripe fruit, sweet spices and herbs.
It boasts an intense and lustful bouquet of overripe yellow fruit. We detect overripe apple, yellow plum and a fig, dried orange peel, dry yellow rose, honey, straw, thyme, roasted almonds, vanilla, gentle notes of butter and caramel, nutmeg, and a slight note of smoke.
Veliko rebula is dry, soft, with well-integrated alcohols. With crisp freshness and mineral salinity, leaving a slightly astringent taste. A wine of intensity that shows a balanced character, at the same time its youthful freshness indicates that it still has great potential for aging.
A great wine indeed, full-bodied, with accentuated elegance and a lasting persistency, reflecting overripe fruit, sweet spices and herbs.
Serving temperature
10-12 °C
Color
Extractive, golden yellow color with an amber shade.
Nose
It boasts an intense and lustful bouquet of overripe yellow fruit. We detect overripe apple, yellow plum and a fig, dried orange peel, dry yellow rose…
Taste
Veliko rebula is dry, soft, with well-integrated alcohols. With crisp freshness and mineral salinity, leaving a slightly astringent taste.
Eko
Da
Vinification
Early morning harvest, grapes are picked within an hour, then destemmed and straight on maceration. After five days we press and vinificate in barrique barrels. After one year Veliko Rebula is bottled.
Food pairing
fuži with truffles, teriyaki salmon, dishes with lobster and crab
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Veliko Rebula
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