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Veliko rdeče 3l 2009

The wine represents Movia in its essence, expressing elegance and complexity.

€220.00

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Delivery time: 2-4 working days
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Veliko rdeče 3l 2009
€220.00
Alcohol level
13 %
Colour
red wine
Country
Manufacturer
Region
Goriška brda
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Red Cuvee
Vintage
2009
Volume
3 L
Contains
sulfites

Dolg opis

The wine represents Movia in its essence, expressing elegance and complexity. The Great Red is composed of Merlot, which provides the backbone and the character of the wine, Cabernet Sauvignon, which takes care of the aroma, and Pinot Noir, which brings elegance and conjures special tastes.

Its aromas are intense, luxurious. We detect black berries, black currants, amarena cherries, ripe plums and red roses. Soon we notice buttery scents, which are interlaced with perceptions of sweet spices, and the combination reminds us of plum tart. With time, notes of cedar, carob and chocolate express, and the finish reveals a slight touch of eucalyptus and smoke.

The mouthfeel is majestic. We sense softness, alcohols are well integrated into the structure. Its freshness is emphasized indicating its youthful character that is confirmed by velvety tannins. A wine of intensity, accentuated elegance and a vigorous body that pampers us with a long-lasting aftertaste reminiscent of ripe wild berries, sweet spices and chocolate. A wine that will only evolve its already emphasized elegance over the years

Serving temperature

16-18 °C

Color

deep ruby red colours

Nose

its aromas are intense, luxurious; we detect black berries, black currants, amarena cherries, ripe plums and red roses; soon we notice buttery scents, which are interlaced with perceptions of sweet spices, and the combination reminds us of plum tart

Taste

the mouthfeel is majestic; we sense softness, alcohols are well integrated into the structure; its freshness is emphasized indicating its youthful character that is confirmed by velvety tannins

Eko

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Sortni sestav

Merlot, Cabernet sauvignon, Pinot Noir

Vinification

Grapes are destemmed and put in vinificator, where fermentation begins with indigenous yeasts. After the fermentation is finished, we wait for another week, then we press and prepare for aging in barrique barrels.

Food pairing

beef or venison dishes

Ratings and comments

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Veliko rdeče 3l 2009

€220.00
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Veliko rdeče 3l 2009
€220.00