GAME SAUSAGE is made from pork, deer and bear. As for the BioSing sausage, we want to emphasize the pristine, authentic and delicate taste of seasoned meat, its natural consistency and its honest and authentic flavour. The rich and complex flavour is achieved through a prolonged maturation process.
The DEER SALAMI is made from pork, deer and bacon. The meat and bacon, carefully selected, are not ground, but cut into cubes to preserve the virtues of the meat. The salami mature at least 18 months in order to release a large bouquet of aromas and develop a tertiary note of prolonged maturation.
BioSing sausage is made from pork and bacon. The intention is to bring out the pristine, authentic and delicate aroma of seasoned meat, in which you can feel the natural composition of the meat and rediscover the ancient flavours not covered by additives.
The BIO SALAMI is made from pork and bacon. The best selection of meats and bacon is not ground, but cut into cubes. The salami is left to mature for at least a year in order to allow the full development of ripe fragrances.