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Sauvignon
The bouquet is typical for Sauvignon Blanc, with pronounced notes of elderberry, hay, nettles, gooseberries and green fruits.
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The bouquet is typical for Sauvignon Blanc, with pronounced notes of elderberry, hay, nettles, gooseberries and green fruits. Dry in the mouth, with a nicely intense character, medium body, fruity, the taste reminds of gooseberry, elderflower and green bell pepper.
Serving temperature
10-12 °C
Color
Pale golden yellow.
Nose
The bouquet is typical for Sauvignon Blanc, with pronounced notes of elderberry, hay, nettles, gooseberries and green fruits.
Taste
Dry in the mouth, with a nicely intense character, medium body, fruity, the taste reminds of gooseberry, elderflower and green bell pepper.
Vinification
Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Sauvignon flavour.
Food pairing
Sauvignon can be served with white meat (poultry, turkey), pork chops, light fish, mussels, crustaceans, lobsters and shrimp. It also goes well with dishes that include capers, asparagus, zucchini and cucumbers.
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Sauvignon
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