Slovenija
Barbera
The taste is fresh, lively and rich with light prune and jam notes. Due to its light tannins and pronounced fruitiness it is delicious even if aged for only a short time in stainless steel.
€12.52
In stock.
Delivery time: 2-4 working days
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Alcohol level
14 %
Colour
red wine
Country
Manufacturer
Region
Vipavska dolina
Structure
red wine
Sugar level
dry wine
Variety
Barbera
Vintage
2018
Volume
0,75 L
Contains
sulfites
Dolg opis
It has a distinctive fruity character, light tannin and a slightly higher acidity and alcohol. It requires a perfect, sunny position and a small yield per vine - the only way to produce a real Barbera with its aromas of sour cherries, currants and berries.
The taste is fresh, lively and rich with light prune and jam notes. Due to its light tannins and pronounced fruitiness it is delicious even if aged for only a short time in stainless steel.
Barbera originates in Italy’s Piedmont, and arrived in Vipava in the 1960s and quickly became a ‘Vipava specialty”. It has a distinctive fruity character, light tannin and a slightly higher acidity and alcohol. It requires a perfect, sunny position and a small yield per vine – the only way to produce a real Barbera with its aromas of sour cherries, currants and berries. The taste is fresh, lively and rich with light prune and jam notes. Due to its light tannins and pronounced fruitiness it is delicious even if aged for only a short time in stainless steel. But with its higher alcohol and extract it can also developed nicely with some aging in oak barrels. It merges beautifully with beef, venison, smoked meats and aged hard cheeses.
The taste is fresh, lively and rich with light prune and jam notes. Due to its light tannins and pronounced fruitiness it is delicious even if aged for only a short time in stainless steel.
Barbera originates in Italy’s Piedmont, and arrived in Vipava in the 1960s and quickly became a ‘Vipava specialty”. It has a distinctive fruity character, light tannin and a slightly higher acidity and alcohol. It requires a perfect, sunny position and a small yield per vine – the only way to produce a real Barbera with its aromas of sour cherries, currants and berries. The taste is fresh, lively and rich with light prune and jam notes. Due to its light tannins and pronounced fruitiness it is delicious even if aged for only a short time in stainless steel. But with its higher alcohol and extract it can also developed nicely with some aging in oak barrels. It merges beautifully with beef, venison, smoked meats and aged hard cheeses.
Serving temperature
16-18 °C
Color
The color is deep ruby.
Nose
Aromas of sour cherries, currants and berries.
Taste
The taste is fresh, lively and rich with light prune and jam notes.
Food pairing
Beef, vension, smoked meats, aged hard cheeses
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Barbera
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