Slovenija
Penina Zelena charmat
Sparkling wine with a delicious taste, fine bubbles and residual sugar, make this wine widely accepted. An emphasised drinkability and aroma that is easily combined with food.
€8.95
In stock.
Delivery time: 2-4 working days
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Alcohol level
12 %
Colour
white wine
Country
Manufacturer
Region
Vipavska dolina
Structure
sparkling wine
Sugar level
medium dry
Variety
Zelen
Vintage
2021
Volume
0,75 L
Contains
sulfites
Dolg opis
This charmat method sparkling wine is showing lively green colour. The aroma shows characteristics of herbs, roasted almonds, bread crust and yeasty tones. This aroma is complex and rich.
Sparkling wine with a delicious taste, fine bubbles and residual sugar, make this wine widely accepted. An emphasised drinkability and aroma that is easily combined with food.
Handpicked grapes. Direct pressing of crushed grapes and must clarification by sedimentation of free run juice. Fermentation at temperatures between 11°C and 20°C. Six-month wine maturation in stainless steel tanks on the lees. Secondary fermentation in tank by charmat method on temperature between 15°C and 20°C. Three months of ageing on lees.
Sparkling wine with a delicious taste, fine bubbles and residual sugar, make this wine widely accepted. An emphasised drinkability and aroma that is easily combined with food.
Handpicked grapes. Direct pressing of crushed grapes and must clarification by sedimentation of free run juice. Fermentation at temperatures between 11°C and 20°C. Six-month wine maturation in stainless steel tanks on the lees. Secondary fermentation in tank by charmat method on temperature between 15°C and 20°C. Three months of ageing on lees.
Serving temperature
6-8 °C
Color
Lively green colour.
Nose
The aroma shows characteristics of herbs, roasted almonds, bread crust and yeasty tones. This aroma is complex and rich.
Taste
Sparkling wine with a delicious taste, fine bubbles and residual sugar, make this wine widely accepted.
Sortni sestav
Zelen
Vinification
Handpicked grapes. Direct pressing of crushed grapes and must clarification by sedimentation of free run juice. Fermentation at temperatures between 11°C and 20°C.
Food pairing
Easily combined with food.
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Penina Zelena charmat
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