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Pinela

Lively light yellow colour with hints of green. Intensively expressed complex tropical varietal aromas of pear, gooseberry, lime, lemon peel and red grapefruit. The aroma is very persistent and by time shows characteristics of spring flowers of violets, daisies, etc.

€8.30

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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Vintage
Pinela
€8.30
Alcohol level
12.5
Colour
belo
Country
Line
Vipava Prestige
Manufacturer
Region
Vipavska dolina
Structure
sveže belo vino
Sugar level
suho
Variety
Pinela
Vintage
2019
Volume
0.75 L
Contains
sulfites

Dolg opis

Lively light yellow colour with hints of green. Intensively expressed complex tropical varietal aromas of pear, gooseberry, lime, lemon peel and red grapefruit. The aroma is very persistent and by time shows characteristics of spring flowers of violets, daisies, etc. Seducing.

Full bodied wine with taste expression of red grapefruit with spicy tones. A juicy aftertaste is delicious, persistent and the result of a good harmony between acidity and sugar.

Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 12°C and 21°C. Four-month wine maturation in stainless steel tank on the lees.

Serving temperature

8-12

Color

Lively light yellow colour with hints of green.

Nose

Intensively expressed complex tropical varietal aromas of pear, gooseberry, lime, lemon peel and red grapefruit. The aroma is very persistent and by time shows characteristics of spring flowers of violets, daisies.

Taste

Full bodied wine with taste expression of red grapefruit with spicy tones. A juicy aftertaste is delicious, persistent and the result of a good harmony between acidity and sugar.

Vinification

Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 12°C and 21°C.

Food pairing

white meat dishes and cold appetizers

Ratings and comments

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Pinela

€8.30
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Pinela
€8.30

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