Slovenija
Pinela
Lively light yellow colour with hints of green. Intensively expressed complex tropical varietal aromas of pear, gooseberry, lime, lemon peel and red grapefruit. The aroma is very persistent and by time shows characteristics of spring flowers of violets, daisies, etc.
€8.30
In stock.
Delivery time: 2-4 working days
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Alcohol level
12,5 %
Colour
white wine
Country
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Vipava Prestige
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Pinela
Vintage
2021
Volume
0,75 L
Contains
sulfites
Dolg opis
Lively light yellow colour with hints of green. Intensively expressed complex tropical varietal aromas of pear, gooseberry, lime, lemon peel and red grapefruit. The aroma is very persistent and by time shows characteristics of spring flowers of violets, daisies, etc. Seducing.
Full bodied wine with taste expression of red grapefruit with spicy tones. A juicy aftertaste is delicious, persistent and the result of a good harmony between acidity and sugar.
Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 12°C and 21°C. Four-month wine maturation in stainless steel tank on the lees.
Full bodied wine with taste expression of red grapefruit with spicy tones. A juicy aftertaste is delicious, persistent and the result of a good harmony between acidity and sugar.
Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 12°C and 21°C. Four-month wine maturation in stainless steel tank on the lees.
Serving temperature
8-12
Color
Lively light yellow colour with hints of green.
Nose
Intensively expressed complex tropical varietal aromas of pear, gooseberry, lime, lemon peel and red grapefruit. The aroma is very persistent and by time shows characteristics of spring flowers of violets, daisies.
Taste
Full bodied wine with taste expression of red grapefruit with spicy tones. A juicy aftertaste is delicious, persistent and the result of a good harmony between acidity and sugar.
Vinification
Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 12°C and 21°C.
Food pairing
white meat dishes and cold appetizers
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Pinela
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