Slovenija
Malvazija Maceracija Bio
Wine with an extremely full and rich taste, which blends into perfect harmony with its pleasant freshness.
€22.40
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Wine with extremely full and rich taste, which blends into perfect harmony with pleasant freshness. Extremely mineral and long aftertaste, confirm the nobility of this wine.
Selected ripe and healthy grapes from their highest vineyards, 30 days maceration in 20 hl and 30 hl oak barrels (Slovenian oak - unburned), after light pressing it matures in the same barrels for another 18 months. Maturation continues in the bottles.
Selected ripe and healthy grapes from their highest vineyards, 30 days maceration in 20 hl and 30 hl oak barrels (Slovenian oak - unburned), after light pressing it matures in the same barrels for another 18 months. Maturation continues in the bottles.
Serving temperature
12 °C
Eko
Da
Sortni sestav
100% malvazija
Color
golden yellow
Nose
aroma of ripe peaches, vanilla, almonds and candied oranges
Taste
full an rich taste, mineral aftertaste
Food pairing
fish from the oven, octopus, pasta and risotto
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Carolina Bela is produced from Chardonnay (60%), Rebula (35%), Pikolita (5%) in the Goriška Brda wine-growing region, which is characterized by hilly relief and a mild sub-Mediterranean climate. Manual harvesting takes place in the second half of September and early October. The chilled grapes are macerated for 48 hours, then the grapes are squeezed at low pressures. This is followed by alcoholic fermentation at a controlled temperature. After one year, the wines are poured and combined.The color is a gentle golden yellow. The bouquet is medium accented, with a nice play between floral, fruity and a hint of plant notes. Dry mouth, acids are high, but mature, medium-bodied. It impresses with a varied and exceptional game of flavors, where saltiness, fruitiness and a hint of vanilla are intertwined.
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Vipavska dolina
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Light, sunny yellow and lively colour. Distinguished by its complex nose. Aromas of white flowers, peach, citruses, dried grass, spices, crushed rock. A full-body and distinct mineral taste. High complexity and smoothness.Hand harvest of biodynamic cultivated grapes. Short maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Six months maturation of the wine on the lees in stainless steel. Bottling without filtration according to biodynamic calendar with minimal sulphur addition.
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€21.29
Simčič Edi
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2019
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Sauvignonasse is one of the oldest as well as most widely planted varieties in the region of Goriška Brda and also Friuli-Venezia Giulia across the border. In the Goriška Brda, it is generally planted on mid- and low-lying sites, giving wines with a rich stricture and plentiful aromas. The intensive minerality is characteristic of wines made in this region. Sauvignonasse was in the past mostly used to make table wine, but today, it is able to develop the full potential of the terroir.The colour is medium deep golden with a nice brilliance. Though young it is already open on the nose as well as compact, unite. White blossom, meadow flowers, wet stone and some ripe yellow fruits are present. A gentle presence of honey shows a bit of development, dried herbs in the back are hinting at the Sauvignonasse grape variety. Very dry and full bodied, with moderate but balanced acidities. Intense fruit character with plenty of character. Long, slightly “salty” finish. Youthful, bit rough now but already tasteful.
Alcohol level
13,5 %
Colour
white wine
Country
Line
Edi Simčič Classic
Manufacturer
Region
Goriška brda
Structure
fresh white wine
Sugar level
dry wine
Variety
Sauvignonasse
Vintage
2019
Volume
0,75
Contains
sulfites
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