Slovenija
Gredič
Gredič is a structured wine that will find lovers a wide range of drinkers. A wine of intensity and pleasant, lasting persistence in which the perceptions of fruit, herbs and sweet spices are repeated, which only emphasize its elegant character.
€17.00
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It displays a golden yellow colour with slight haziness and a dense texture.
Expressive aromas evoke green apple, kiwi, passion fruit, melon, pomelo, jasmine flower, scents of fresh grass, tea tree, basil and butter. White pepper is joined at the end by a note of vanilla.
Exto Gredič (EXTO - ex tokaj) is dry, oily in the mouth, soft, and at the same time pleasantly refreshing with a mix of minerality. A wine of intensity and pleasant, lasting persistence in which the perceptions of fruit, herbs and sweet spices are repeated, which only emphasize its elegant character. Exto Gredič is a structured wine that will find lovers a wide range of drinkers.
Expressive aromas evoke green apple, kiwi, passion fruit, melon, pomelo, jasmine flower, scents of fresh grass, tea tree, basil and butter. White pepper is joined at the end by a note of vanilla.
Exto Gredič (EXTO - ex tokaj) is dry, oily in the mouth, soft, and at the same time pleasantly refreshing with a mix of minerality. A wine of intensity and pleasant, lasting persistence in which the perceptions of fruit, herbs and sweet spices are repeated, which only emphasize its elegant character. Exto Gredič is a structured wine that will find lovers a wide range of drinkers.
Serving temperature
10-12 °C
Color
It displays a golden yellow colour with slight haziness and a dense texture.
Nose
Expressive aromas evoke green apple, kiwi, passion fruit, melon, pomelo, jasmine flower, scents of fresh grass, tea tree, basil and butter. White pepper is joined at the end by a note of vanilla.
Taste
Wine is dry, oily in the mouth, soft and at the same time pleasantly refreshing with a mix of minerality.
Eko
Da
Vinification
Grapes are destemmed and put in vinificator (cold maceration) with whole grape berries. After two days of skin contact, we press the grapes, and fermentation begins with indigenous yeasts. After that we age for 8 months in stainless steel tanks.
Food pairing
fish dishes, poultry and baked fish
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Gredič
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