Gin CITADELLE

Our award-winning Rosemary Tonic Water with Black Olive has a gentle aroma. The bitterness of the olive and the light effervescence makes for a beautifully balanced tonic water.

The colour is golden, medium deep. Nicely scented in the nose, quite intense for a Rebula, far from being discrete, with lovely diversity. It is reminiscent of ripeness, dried apples, lemon, lime as well, with a nice balsamic and honeyed touch. Such diversity can be seen only in very ripe Rebula. Oak ageing is present. With time and when fully open, a white blossom is joining the bouquet. Fruitiness is not a feature with our Rebula -as well as with other wines in our range. Dry on the palate, medium bodied with high acidities. Intense aroma, tight with oily texture. There is tension even a sense of salinity. Serenely persisting. This one you can try with sushi.

This Pinot Noir offers us intense aromas of black fruit with characteristic herbal, floral and spicy aromas. Ruby red color with purple hues. The scent of black cherries and berries is intertwined with the scent of herbs and floral fragrances. Medium intense body supported by refined tannins.The aftertaste is complex, fruity with fine tannins.

Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of ChâteauMouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley.Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.VINTAGE 2013A very dry and unseasonably warm winter gave the vines an early start to the growing season and set in motion what would become an extraordinary vintage for Opus One. Flowering occurred under near-perfect conditions which led to excellent fruit set throughout our Oakville estate vineyards and ensured a bountiful harvest – though smaller than the previous year. Ideal conditions continued during the summer with moderate temperatures prevailing until harvest began after midnight on September 5th. Despite sporadic stops due to weather events, the relatively compressed harvest was completed on October 8th.The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise and baking spices. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black-fruit with juicy freshness. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate. The 2013 Opus One promises enjoyment for decades to come.