
Sivi pinot
€13.00
Dolg opis
Hand-picked grapes are baked and squeezed under low pressure. Cool the must to 10 ° C. After settling for 24 hours, the pure must is poured into stainless steel containers in which it boils into wine. Fermentation is followed by a rapid flow to keep the wine fruitful. No biological deacidification. The wine is bottled in the summer of the year after harvest.
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