The result of many years of experience, a renowned historic label. An icon of the Rioja Grandes Reservas of total quality and excellence. Exclusively produced with the best years of our best single vineyard, matured for two and a half years in American oak barrels and three years in bottle that give this wine a new depth, complexity and vivacity. Living legend of Rioja which has survived three centuries, destined to break records for its surprising vivacity of intense cherry colour which gives an amazing complexity. Its nose exhibits an aromatic intensity which seduces us with its red fruits, floral notes of truffles, incense and spicy touches. It caresses the palate with a satin texture. A Gran Reserva that shows strength, elegant bouquet, fruity intensity and impeccable balance.
Merlot is of medium intensive ruby red colour with scarlet shades. A lively fruit aroma is reminiscent of sour cherry and raspberry. The wine is dry with pronounced acidity. Acids are noticeable and vivid. This is the right core for those who like exploring.
Colour: intense crimson-red.Nose: complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry.Palate: opening into spicy (liquorice) and fruity aromas.Ageing takes place in concrete tanks for 15 months to ensure good oxygenation of the wine, which preserves its freshness and aromas.
Intense notes of ripe dark fruit, blueberry marmalade, vanilla, dark chocolate and juniper berries with the pleasant aroma of selected wood. Rich and complex aromas of ripe bilberry, kirsch-soaked cherries, dark chocolate and herbs. A sophisticated note of wood frames a lingering finish supported by velvety tannins.
Jameson Irish Whiskey is a blended Irish whiskey. NoseA light floral fragrance, peppered with spicy wood and sweet notes.TasteThe perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.FinishSmooth and mellow.
Pale yellow-green with golden hues; fruity aroma with pronounced varietal character; the taste is full, it can also be a little herbal, you can feel lemon and maybe pineapple, completely nicely harmonious, suitable for dishes with white meat, fish, crab, shellfish as well as desserts with a greater emphasis on cheese and cottage cheese