A very unusual gin from Schwardwald in Germany. It is made from specific 47 different herbs and spices such as the juniper berries, angelica, licorice, sage, nutmeg, acacia flower ... It is bottled at 47% vol. alcohol.Gin Monkey 47 is complexed and very well structured. The aftertaste in the mouth stays for a long time.
Green George is a slovenian gin, produced in the micro distillery Petriot. It pays homage to the Bela krajina landscape. The Green George gin is special in its combination of aromatic and Bela krajina-specific botanicals: birch water, rosehip, chamomile and yarrow.
Nordes is a gin created from a slow distillation process. To obtain the wine spirit, which is the heart and soul of the product, a portion of local Galician grapes is used. The distillate is then flavored by steeping in 12 botanicals obtained locally and from overseas. In addition to juniper, it has a number of wild Galician plants such as eucalyptus, lemon verbena and bay leaves.
The bouquet is tender, ripe. Varietal notes are quite hidden, but you can still find hay, lemon, grapefruit. In the mouth it is dry, strong-bodied, moderate acids with a slightly oily texture.Elegant one-year-old wines, which are characterized by variety, fruitiness and freshness, but also fullness.
La Hechicera is a natural rum, as it has no additives or sugar, its noble flavors are only due to aging in excellent bourbon barrels. This is a traditional way of creating rum that does not require subsequent finishing touches. La Hechicera Reserva Familiar ages in the hot and humid microclimate of Barranquille, giving the rum its unique character. The flavors of rum are just as we expect: deep woody notes, a nose with a hint of caramel and orange peel, followed by a bold burst of flavors with distinctive notes of tobacco and roasted coffee. Finish is fresh and smooth.