Attractive colour of salmon meat in Pinot Gris is due to maceration of grapes (contact of grape skin with grape juice before pressing), as Pinot Gris has a soft purple-coloured strawberry skin, and the wine is still categorized as white wine. On the other hand, it could be defined as a fresh orange wine, as it still retains the fruity character of white wines, but there is also a prolonged maceration of white mash, which is otherwise characteristic of orange wines. Smell reminds us of pear, almonds, caramel and delicate scent of bread crust resulting from maturing on fine lees. Extremely fruity aroma is underpinned by a playful, beautifully rounded taste. Acidity of Pinot Gris is always smooth, slightly higher than usual in this vintage though, so it will probably impress drinkers who like freshness and invite them to the next sip. Departure in the mouth is elegant, creamy, and at the same time fresh.
Fantasia white wine is a blend of Sauvignon and Chardonay, matured in barriques. The former variety gives the wine youthful vivacity while the latter allays and complements it with its elegance. The wine is of straw yellow colour and its full and smooth taste is rounded off with pleasant freshness.
Pinot gris has a golden yellow colour that indicates the ful-body wine with complex aroma and long finish. The aroma is rich and elegant, reminds us of candied yellow fruits, mature tropical fruits and sweet spices. Intense, fruity wine, with balanced acids and varietal characteristic.Serve chilled at 10-12 ˚C. We recommend it with seafood, turkey, veal or beef steak, grilled squid, Greek salad, and fish carpaccio.
Extremely harmonious cuvee of Malvasia, Klarnica and Rebula.The wine stays in contact with the skins for a month. Fermentation takes place spontaneously, according to the old Vipava custom of long macerations without temperature control, only the vessel is more modern, made of stainless steel. Further maturation takes place in barrels made of Makovec's acacia (robinia) trunks by the Kuzma cooperative.The wine has the color of old gold with shades of red, many tears or shit predict high extracts. The aroma is fruity, after very ripe apricots, melons, strawberries.Its warmth is expressed in the mouth, the nice balance between acid and alcohol is underlined by mature tannins, the aftertaste is adorned with honey notes. The wine is perfect in combination with wild shoots, grilled sardines, autumn pumpkin dishes or winter pork.The vineyards are located in the central part of the Vipava Valley, where the mild Mediterranean climate from the karst plateau and the harsher Notranjska-continental mix.The wines reflect the intertwining of tradition and newer approaches. The way it is processed, the sunny position and the modest marl soil make the wines unique.Contains sulfite.
Intense, refreshing, and exceptionally precise, the bouquet reveals a comprehensive and complex range of flavours—the ensemble is silky, full-bodied, luscious, and light, with a wonderful aromatic purity.The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey—though not full-bodied—structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine’s precision.
PRIMARY PRODUCTFresh pomace of Merlot grapes from dedicated production zones.ARTISANAL DISTILLATIONDiscontinuous with head and tail cutting, in copper steam stills.TASTE SENTATIONIt should be served at about 12°C or in an icy open tulip shaped glass.TASTINGSoft and round with scents of rose petals and cherry stones.