Old gold colour with mineral reflections Rich aroma and multifaceted. Ripe fruit, buttery and mineral notes as well as delicately integrated spices originating from maturation in oak Full, massive but balanced mouthfeel with a compact texture that anticipates its longevity.
Dark ruby red with purple hues and pomegranate red on the edge. Reminiscent of ripe candied oranges, sour cherry and plum jam, the herbal nature of peppermint, black pepper and mediterranean spices. Finishing with the aroma of vanilla, cacao, dark chocolate and toasted dark bread crust.Full, sweet, balanced. Long and noble ending with a velvety finish.
Appearance: Dark ruby red with purple hues and pomegranate red on the edge.Aroma: Reminiscent of ripe candied oranges, sour cherry and plum jam, the herbal nature of peppermint, black pepper and Mediterranean spices. Finishing with the aroma of vanilla, cacao, dark chocolate and toasted dark bread crust.Flavor: Full, sweet, balanced. Long and noble ending with a velvety finish.
Akord is an interesting sort, made of three white varieties - Traminer, Yellow Muscat and the local Kraljevina. Intense aroma, mature. At first it reminds us of a horsetail and the forest undergrowth. It does not act completely dry in the mouth, the tannins can be sensed. The aftertaste is long and surprisingly fruity.
Pazo Barrantes is undoubtedly one of the flagship wines of the Rías Baixas D.O. Its Albariño grape grows in the Pazo de Barrantes’ vineyards, a bucolic twelve hectares single vineyard that warrants plenty of aromatic complexity to the wine, thanks to the wide range of natural essences that pervade the landscape influencing the grape’s aromatic development. An Albariño of great personality, with a striking and fragrant varietal character and surprising bottle ageing potential. It charms the nose with intense floral, fruity and balsamic aromas and delights the mouth with its depth, elegance and freshness. Pazo Barrantes is a perfect blend of structure and silkiness, complexity and exuberance, longevity and immediate enjoinment.
Alfonz wine was created in memory of our grandfather, his knowledge, tradition and family, who exactly 100 years ago (in 1923) bought the first 2 ha of vineyrds from Count Teuffencach and for the first time produced their own wine. We bring into the wine the tradition of production and stylization of that time, wine is varietal, alive and vivacious, a real proof and seal of the terroir.
Amaro Istriano of the Rossi family is a fine digestive, made according to rich recipes of old Italian Amaro bitter liqueurs. A well-balanced aroma is imbued with scents of berries, herbs, and roots, with a citrus finish, on the palate reminiscent of green walnut, almond, encian, Mediterranean herbs, and roots. A long and fine finish characterizes the liqueur with an elegant citrus bitter-sweet aftertaste.The suggested serving temperature is 8 – 10 °C. It should be served chilled and neat or with ice and an orange peel. Goes well in combination with dried fruit or as a digestive after a rich meal.
The wine is a beautiful, deeper amber brick color. Fully ripe. The bouquet is reminiscent of quartz, earth, even honey. It is dry in the mouth, slightly bitter, the fruitiness is long gone, structurally, with an oily texture, shorter.Harvest is manual at the end of September.
A wine of golden copper colour with brown and amber hues. The flavour is multilayered and evolves in its complexity by the minute. Sometimes the fruity components come to the forefront, other times the balsamic notes take over, or the milky-caramel and buttery components take center stage.The Amfora bottle is a designer masterpiece that showcases our best-selling wines. Hand harvested grapes from the best sections of the vineyards are processed and aged in oak barrels and the clay amphorae recessed into the cellar floor. Contact with the skin is long and the wine has time to enrich itself with all the goodness of the grape and to develop a blossom which indicates full maturity. These are wines for formal occasions, special dishes, and sophisticated company.
The Red Amphora represents the next step among our red wines.Cabernet Sauvignon (50%) provides tartnes and hardness, Merlot (50%) gives it softness, juiciness. After 15 months of maturation in barrique it matures for another 12 months in ampfora, where it matures and round off.
Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.