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Renski Rizling polsuho
€19.22
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Alcohol level
12
Colour
belo
Country
Manufacturer
JOANNES - PROTNER, Joannes Protner
Region
Štajerska Slovenija
Structure
zrelo belo vino
Sugar level
polsuho
Variety
Renski Rizling
Vintage
2010
Volume
0.75 L
Contains
sulfites
Serving temperature
8-10 °C
Vinification
the grapes are not crashed before pressing, the juice is steel tank fermented, 11 month in steel tank, filtered before bottling
Color
gently lemon color with golden yellow hues
Nose
ripe apricot, pear, cinnemon, linden blossom; the bouquet is delicate and varietal
Taste
gently, balanced with a little sugar
Food pairing
grilled fish, shells, Asia food, chicken, pork
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Ancestral yet contemporary, centered around an ancient production approach that is simultaneously state of the art, Nectar is a pure, natural and sensual Demi Sec. A very hard-to-come-by style, it is the fruit of a dedicated cuvée, produced exclusively from chardonnay grapes from no less than 30 different hilltop, south-facing vineyards. 30% is fermented in small white oak casks. Both for bottle fermentation and for dosage when disgorging, a sugar-rich must is used made from estate grapes left to dry on the vines.A cuvée with a white, long-lasting foam, fine bubbles and a deep straw color verging on golden with time. The bouquet is elegantly sweet: honey,astry, vanilla pods, candied citrus fruit and flowers. The mouthfeel is full and enveloping, creamy, smooth and balanced by a sweet freshness.
Alcohol level
12.5
Colour
belo
Country
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Structure
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Sugar level
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Variety
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Volume
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Contains
sulfites
Goričko Noir
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MAROF
Slovenia
·
Prekmurje
·
Rdeče
·
Suho
·
2019
·
Marof is a winery dedicated to purism. In keeping with traditional vintners' heritage, this wine is fermented with no added yeast, matured in oak casks and bottled with no fining and filtration. If natural sediment occurs in the bottle, rejoice! It is a sigh of minimal intervention winemaking, loyal to nature.Deeply purple coloured, opaque. The bouquet is harmonious, but compact, with many impressions of black fruit, earth, dry spices, even an animal, fleshy note is found, smoke. Dry, firm, the texture is velvety, the tannins are supple. Elevated acidity. The spiciness of Blaufränkisch is nicely indicated in the mouth. A wine full of flavor, at the moment still a bit robust, but with beautiful potential.Vinification: Hand-picked into 10 kg cases and emptied gently into a destemmer. Selected grapes move to 50 hl oak fermenters for spontaneous fermentation with wild yeast and 30 days of maceration. Aged for 30 months on fine lees in 228l French oak barrels and 25hl oak casks. No filtration nor finning.
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Renski Rizling polsuho
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