The wine is ruby red colour and thick. The smell is intensive, fine and rather rich. We can sense the smell of overripe red fruit and berries (Morella cherry, blackberry, black currant, dried plums,dried figs,raisins and jam ). It tastes dry, warm and soft, pretty fresh, tannic and tasty, balanced, intensive, elegant and durable,harmonic, strong and ripe.
The wine is ripe and good to drink, but in years it will gain the harmony and drinkability. It will achieve its best after 10 years
Please note that the packaging or label may be different from what you see in the picture.
Barbera
It tastes dry, warm and soft, pretty fresh, tannic and tasty, balanced, intensive, elegant and durable,harmonic, strong and ripe.
€27.90
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Alcohol level
15
Colour
rdeče
Country
Manufacturer
KRAPEŽ
Region
Vipavska dolina
Structure
zrelo rdeče vino
Sugar level
suho
Variety
Barbera
Vintage
2019
Volume
0.75 L
Contains
sulfites
owTheme.product-page.longDescription
Serving temperature
16-18 °C
Color
The wine is ruby red colour and thick.
Nose
The smell is intensive, fine and rather rich. We can sense the smell of overripe red fruit and berries.
Taste
It tastes dry, warm and soft, pretty fresh, tannic and tasty, balanced, intensive, elegant and durable,harmonic, strong and ripe.
Vinification
Fermentation with maceration for 14 days, soft pressing and pouring into oak barrels - barriquee
Food pairing
Game dishes, red meat (roasted,grill ), dried meat, aged and spicy cheese.
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Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
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Alcohol level
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Colour
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Country
Manufacturer
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Volume
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Contains
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·
Rdeče
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·
Produced according to the process of biodynamic production, after 25 days of maceration with its own yeasts, it is poured together with fine yeast into Slovenian oak barrels, where it matures for about 24 months.It is ruby red in color, with an intense rich scent reminiscent of plums, cherries, black currants. The taste is quite intense, pleasant tannins, nicely harmonious, which lets us know that the grapes were picked at full maturity. Long aftertaste.We recommend it with all red meat, especially grilled but not too spicy.
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·
Vipavska dolina
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Rdeče
·
Suho
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2020
·
Deep ruby colors. Very ripe, cherry compote, with a nice measure of new wood, vanilla. Dry in mouth, strong, pretty fresh and tannic.
Alcohol level
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Colour
rdeče
Country
Manufacturer
KRAPEŽ
Region
Vipavska dolina
Structure
zrelo rdeče vino
Sugar level
suho
Variety
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Vintage
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Volume
0.75
Contains
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Colour
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Country
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Ratings and comments
Rating:
Barbera
€27.90Write a review
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