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Red Villages Cote de Beaune 2018
€29.15
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Fermentation is made as natural as possible in open tanks (without stems). It usually undergoes fairly long fermentation (25 to 33 days) in order to extract colour, tannins and aromas. The wine is then aged in wooden barrels for an average of 12 months before being bottled.
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Red Villages Cote de Beaune 2018
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