A selection of the best fruit available from our old 9-hectare (22-acres) single vineyard called Canajas plot, located at 465 metres above sea level. Its soil ismainly iron-clay, with a stony topsoil, which favours optimal ripening. After veraison, crop-thinning is carried out, selecting bunches with small berries in order to limit production up to 1 kilogram per vine.
The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid.
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