Attractive colour of salmon meat in Pinot Gris is due to maceration of grapes (contact of grape skin with grape juice before pressing), as Pinot Gris has a soft purple-coloured strawberry skin, and the wine is still categorized as white wine. On the other hand, it could be defined as a fresh orange wine, as it still retains the fruity character of white wines, but there is also a prolonged maceration of white mash, which is otherwise characteristic of orange wines.
Smell reminds us of pear, almonds, caramel and delicate scent of bread crust resulting from maturing on fine lees. Extremely fruity aroma is underpinned by a playful, beautifully rounded taste. Acidity of Pinot Gris is always smooth, slightly higher than usual in this vintage though, so it will probably impress drinkers who like freshness and invite them to the next sip. Departure in the mouth is elegant, creamy, and at the same time fresh.
Please note that the packaging or label may be different from what you see in the picture.
Sivi pinot
Attractive colour of salmon meat in Pinot Gris is due to maceration of grapes (contact of grape skin with grape juice before pressing), as Pinot Gris has a soft purple-coloured strawberry skin, and the wine is still categorized as white wine.
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Alcohol level
13 %
Colour
white wine
Country
Manufacturer
Region
Štajerska Slovenija
Structure
fresh white wine
Sugar level
dry wine
Variety
Pinot Gririo
Vintage
2018
Volume
0,75 L
Contains
sulfites
Dolg opis
Serving temperature
8-12 °C
Color
Pinot Gris has a soft purple-coloured strawberry skin, and the wine is still categorized as white wine
Nose
Smell reminds us of pear, almonds, caramel and delicate scent of bread crust resulting from maturing on fine lees.
Taste
Acidity of Pinot Gris is always smooth, slightly higher than usual in this vintage though, so it will probably impress drinkers who like freshness and invite them to the next sip.
Food pairing
shredded pork with buttered mashed potatoes; it also goes well with crabs and some other fish.
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