77% Chardonnay, 22% Pinot Nero, and 1% Pinot Bianco grapes are mixed together into the perfect marriage of flavours. All of these grapes play beautifully off of one another.The youthful and persistent bubbles bring joy to the palate, which itself is full of fruit, minerals, and pastries. The freshness contained within this bottle makes Bellavista Alma Gran Cuvée Franciacorta Brut the perfect spirit to join in your next celebration. Taste the best that Franciacorta has to offer.
An aromatised drink based on sparkling wine. The natural riches of the Bizeljsko wine area have helped to develop an unforgettable and distinctive style.The wine is full in flavour, its special impact provided by a natural peach flavouring. It is served very cold alongside fruit desserts, or simply on its own.
Monterosso Brut Nature Rosé sparkling wine from Montepulciano grapes. The wine is colored luminous pink with elegant tiny bubbles. Monteclassico rosé is the most refined wine of the Monterosso estate. It has a rich fruity aroma, harmoniously complemented by the buttery scent of freshly baked croissants. The wine, made according to the classic method, is extremely dry, which together with its harmonious middle body and pleasant minerality gives it unprecedented elegance. Monteclassico rosé can be an excellent aperitif, as well as an excellent accompaniment to various dishes.
Vintage Tunina is bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body. It matches with first courses with truffles with fish dishes and poultry. It is a great match with fresh salmon stuffed with parmesan cheese and artichokes.
Carolina Bela is produced from Chardonnay (60%), Rebula (35%), Pikolita (5%) in the Goriška Brda wine-growing region, which is characterized by hilly relief and a mild sub-Mediterranean climate. Manual harvesting takes place in the second half of September and early October. The chilled grapes are macerated for 48 hours, then the grapes are squeezed at low pressures. This is followed by alcoholic fermentation at a controlled temperature. After one year, the wines are poured and combined.The color is a gentle golden yellow. The bouquet is medium accented, with a nice play between floral, fruity and a hint of plant notes. Dry mouth, acids are high, but mature, medium-bodied. It impresses with a varied and exceptional gam
A clear wine with a golden yellow color and dense texture.Intense aromas gradually reveal their rich palette. Ripe yellow apple, persimmon, yellow plum, and pineapple. Perceptions of candied lemon, honey and dry yellow flowers follow. Slight hints of fine lees play with almonds, butter, vanilla, and a gentle touch of caramel. The finish is herbal, of rosemary and marjoram.It spoils us with its balance on the palate. It is soft, with well-integrated alcohols. Its youthful freshness indicates that the wine will continue to develop, with a mineral and slightly astringent finish. It is an intense wine, full-bodied, and long-lasting persistence. First the flavors of sweet spices are confirmed, with a slight perception of licorice, followed by ripe and candied fruit.A wine that will go perfectly with complex haut-cuisine dishes composed of fish with various purees or creamy sauces. Also with poultry, pheasant - especially with crispy baked skin but also with lamb shanks and succulent pork ribs.