Malvasia Klasika takes us on a journey to the Mediterranean and is a great combination with fish dishes or, even better, traditional Istrian pasta “fuži” with white or black truffles.
Dolg opis
Malvasia Klasika is intensely golden yellow and surprises us with aromas that range from vanilla, acacia, peach, grapefruit towards aromas of field flowers and gently sweet aromas. The body is medium rich with an elegant fruity taste and slight mineral after-taste.
Malvasia Klasika takes us on a journey to the Mediterranean and is a great combination with fish dishes or, even better, traditional Istrian pasta “fuži” with white or black truffles.
Color
Malvasia Klasika is intensely golden yellow
Nose
surprises us with aromas that range from vanilla, acacia, peach, grapefruit towards aromas of field flowers and gently sweet aromas
Taste
The body is medium rich with an elegant fruity taste and slight mineral after-taste.
Vinification
7 hours of maceration, spontaneous fermentation between 16-18 °C, 12 months of maturation sur lie, bottled after 18 months
Food pairing
fish dises, traditional Istrian pasta "fuži" with white or blac truffles