The spirit of wine resembles ripe green apples, pears and peaches. Full bodied, buttery, a good balance between acid and alcohol. Butter, vanilla, dry hazelnut, walnut and spice aromas can be detected.
Nose
The spirit of wine resembles ripe green apples, pears and peaches.
Taste
Full bodied, buttery, a good balance between acid and alcohol. Butter, vanilla, dry hazelnut, walnut and spice aromas can be detected.
Vinification
Maceration 12h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Chardonnay flavour.
Food pairing
Chardonnay works well with a broad variety of dishes such as poultry, pork, pasta, vegetables, risotto and hard cheeses.