Generacio uno

The taste of Limbay Gina is typical of the Adriatic Sea. It is carefully distilled and coldly combined with twelve selected flowers, herbs and spices, hand-picked in beautiful Istria and the Karst. Aged in oak barrels, submerged among the oysters at the bottom of the Lim Channel and seasoned with sea buckthorn from the coast.

Nagrajena nežna mešanica peneče izvirske vode iz pokrajine Staffordshire, arome kinina in najboljšega britanskega sladkorja. Brez glutena. Ne vsebuje umetnih barvil, arom, sladil in konzervansov.

GENERAL PRODUCT INFORMATIONModel type: Built-in multi-temperature wine cabinetGTIN : 9005382234136OUTPUT AND CONSUMPTIONVoltage: 220-240 V ~Frequency: 50 HzConnection rating: 1.0 AEnergy efficiency class: GEnergy consumption per year: 160 kWh/aClimate class: SNNoise level: 32 dBRefrigerant: R 600aDIMENSIONS AND WEIGHTAperture height: 122 cmDimensions H/W/D: 123.3 / 59.5 / 57.2 cmHeight/width/depth (with packaging): 1,340.0 / 639.0 / 639.0 mmAperture dimensions height/width/depth: 122 - 123.6 / 56 - 57 / 55.0 cmWeight (without packaging): 67.00 kgWeight (with packaging) : 74.00 kgCONTROL AND FUNCTIONSControl: LCD display with digital temperature displayControl unit: TouchTemperature display: Wine compartmentMalfunction: Warning signal optical and acousticalDoor open: Warning signal, wine storage compartment audibleChild proofing: ✔Connectable (SmartDevice-capable): —TipOpen: ✔REFRIGERATOR COMPARTMENTSoftSystem : SoftSystemWINE STORAGE COMPARTMENTForced air cooling: ✔Maximum number of 0.75 l Bordeaux bottles: 51Lighting: Continuously dimmable LED lightdimmable: ✔permanently activated: ✔Number of storage shelves: 6of which can be pulled out on telescopic rails: 4of which wooden folding shelves: 1Storage shelf material, wine storage compartment: Wooden pull-out shelfActivated charcoal filter: ✔SET-UP AND INSTALLATIONDoor assembly: Flush-mountedDoor hinges: Right reversibleHeight-adjustable feet: 2SPECIFICATIONSTotal volume: 169 lVolume, refrigerator compartments: 169 l

Fresh, mineral wine with elegant aftertaste and pleasant acidity. Perfect as aperitif, with fish or different other appetizers.Hand picked grapes are crushed under low pressure. The must is cooled to 10°C. After settling for 24-hours, clear must is racked into stainless steel tanks for fermentation into wine. Fermentation is quickly followed by decanting to preserve the fruitiness of the wine, causing no biological deacidification. Wine is bottled in the summer of the year after harvest.