Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%. After the second world war, it really took off, becoming a major success in Italian homes and bars. Today it is enjoyed by over 3.4 million Italians and is available in every bar and main food retailer in the country.
Nose
Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.
Body
Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.
Texture
Velvety and rounded, with long-lasting orange and wood memories.
Backtaste
Herbal long pleasant typical bitterness.
Please note that the packaging or label may be different from what you see in the picture.
Aperol 1l
Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the Italian slang word for aperitivo, which is apero.
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Malvazija
€5.39
SIMČIČ
Slovenia
·
Goriška brda
·
Belo
·
Suho
·
2024
·
Golden yellow in colour. Aroma reminiscent of an acacia flower. It tastes fresh, with a pleasant acidity, reminiscent of almonds.
Alcohol level
14
Colour
belo
Country
Manufacturer
SIMČIČ
Region
Goriška brda
Structure
sveže belo vino
Sugar level
suho
Variety
Malvazija
Vintage
2024
Volume
0.75
Contains
sulfites
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Aperol 1l
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