As a variety, it can be a trifle reserved, almost indifferent, unless we bring it to its extreme. They pick it when it is fully ripe, but not overripe. It preserves the freshness that is not always present in Pinot Gris from the Goriška Brda region.
Dolg opis
As a variety, it can be a trifle reserved, almost indifferent, unless we bring it to its extreme. We pick it when it is fully ripe, but not overripe. It preserves the freshness that is not always present in Pinot Gris from the Goriška Brda region. When young, it feels somewhat unformed, always full-bodied and firmer. A rare style in our parts: you either grow fond of it or not. It is more reminiscent of the Alsatian style than of anything else.
The colour is medium deep, golden with a gentle onion-skin hue. Quite discrete on the nose, delicate, fruity. Red apples, peach, juicy yellow fruits. Also, slightly spicy - nutmeg, vanilla. Clearly revealing that Pinot Gris is an aromatic grape variety.
Dry, with buery texture, medium to full bodied with a rather high levels of acidities for a Pinot Gris from Brda. Intense and rich, warm but, not too hot. Nicely balanced. A true specimen of a first-class Brda Pinot Gris.
Color
The colour is medium deep, golden with a gentle onion-skin hue.
Nose
Quite discrete on the nose, delicate, fruity. Red apples, peach, juicy yellow fruits. Also, slightly spicy - nutmeg, vanilla. Clearly revealing that Pinot Gris is an aromatic grape variety.
Taste
Dry, with buery texture, medium to full bodied with a rather high levels of acidities for a Pinot Gris from Brda. Intense and rich, warm but, not too hot.
Food pairing
gnocchi, seafood risotto, chicken