Blau & Blau

The unique character of Broken Bones peated single malt distillate is the result of a combination of traditional Slovenian and Scottish making of spirits. Carefully selected peated malt, yeast and a combination of new barrels made of Slovenian oak and used barrels in which the distillate is nurtured, gives it a recognizably full, peaty taste.In the peated development set, you cantaste the magic of maturing distillate in barrels in three steps - from fresh distillate (new make), over a 12-month-old distillate to Broken Bones Peated Whisky, three years old.Fresh distillate (New make)Immediately after the distillation is completed,the new make contains about 70% alcohol. The sample in front of you however, ist diluted to drinkable 46%. At this poing, the taste of distillate is considerably sharp, with a pronounced aroma of barley, and merely hints that it will eventually mature into rounded, complex and elegant whisky. 12 months old distillateThe distillate was initially aged in Slovenian oak barrels, and then moved to the used barrels in which the best Scottish peated whisky from the Island of Islay were aged before. Around one year of age the distillate starts to soften and show its potential with peated, fresh and fruity aromas.Broken Bones Peated Whisky, 3 yearsOur peated distillate became after three years of careful nurturing and maturation Peated Single Malt Whisky. Broken Bones Peater Whisky is complex and elegant whisky with accents of peated, floral, fruity aromas and a unique character.Content: 3x 50 ml

The wine is a deeper amber color. The bouquet is intense, smelling of pine resin, dried apricots, earth and grated apples. Dry wine, salty, lower acid and oily texture. Stronger, intense taste and even longer aftertaste. The taste in the mouth is very varied and persistent. Extreme Malvasia, grown on "orange", and very well.Extremely rich, complex, sophisticated and elegant wine, with excellent aging potential of at least 10 years.