Rather intense ruby red color; vinous, well balanced nose, with herbaceous notes and nuances of berry fruit and underbrush. Dry on the palate, elegant, medium to full body, well balanced. Ideal with Friulian cuisine.
Very pleasant to match fumé pork with sweet apple pickles (mostarda di mele), kren and vegetable compote – a traditional recipe from Gorizia and Trieste, which enhances this wine’s characteristics and is in turn enhanced by the wine.
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Blau & Blau
Rather intense ruby red color; vinous, well balanced nose, with herbaceous notes and nuances of berry fruit and underbrush. Dry on the palate, elegant, medium to full body, well balanced. Ideal with Friulian cuisine.
€26.49
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Dolg opis
Serving temperature
16-18 °C
Sortni sestav
95 % Franconia, 5 % Pinot Nero
Color
Rather intense ruby red color
Nose
well balanced nose, with herbaceous notes and nuances of berry fruit and underbrush.
Taste
Dry on the palate, elegant, medium to full body, well balanced.
Food pairing
Very pleasant to match fumé pork with sweet apple pickles (mostarda di mele), kren and vegetable compote
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We can smell homemade plum jam, wild cherries, raspberries, vanilla, oak and tobacco. The plum jam aroma is also distinctive in the wine’s taste. Also prominent are red fruit aromas, which are nicely complemented by aromas of tobacco, dark chocolate and vanilla. The wine is pleasant and elegant, full-bodied, with refined tannins and a long aftertaste.
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Blau & Blau
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