Dolg opis
Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East. Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. Temperature varies between 30 and 33°C. 18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.
Nose
red fruit (rapberry, blackcurrant), with a hint of liquorice.
Taste
good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas.
Food pairing
red meat, aged cheese, pasta
Color
deep garnet red, with purplish lights.