Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East. Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. Temperature varies between 30 and 33°C. 18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.
red fruit (rapberry, blackcurrant), with a hint of liquorice.
good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas.
red meat, aged cheese, pasta
deep garnet red, with purplish lights.