Grapes are first carefully de-stemmed and then each variety fermentsseparately for 11 days. Tempranillo ferments in stainless steel and CabernetSauvignon and Graciano in small oak vats. Pumping over and delestage (rack-and-return) operations are carried out on a daily basis.
A selection of the best fruit available from our old 9-hectare (22-acres) single vineyard called Canajas plot, located at 465 metres above sea level. Its soil ismainly iron-clay, with a stony topsoil, which favours optimal ripening. After veraison, crop-thinning is carried out, selecting bunches with small berries in order to limit production up to 1 kilogram per vine.
The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid.
Please note that the packaging or label may be different from what you see in the picture.
Dalmau 2016
The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid.
€104.68
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Alcohol level
14 %
Colour
red wine
Country
Manufacturer
Region
Rioja
Structure
red wine
Sugar level
dry wine
Type
archive wines
Variety
Red Cuvee
Vintage
2016
Volume
0,75 L
Contains
sulfites
Dolg opis
Serving temperature
16 - 17° C
Color
Dark ruby red colour.
Nose
The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas.
Taste
Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid.
Sortni sestav
82% Tempranillo, 15% Cabernet Sauvignon, 3% Graciano.
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Dalmau 2016
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