Discount -30%
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ŠpriCAR 24x0,25l
€28.56
-30% €40.80
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Premium vinjak Plantaže, produced in a limited series after 15 years of aging in French oak barriques, represents the true embodiment of this most noble drink. On the nose, the dominant aromas are prunes and apricots, which blend with the sweetness of caramel and vanilla, along with a wealth of spicy notes. On the palate, it is harmonious, full and complex-bodied, with a long fruity finish.
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sulfites
Pelinkovec Epulon 0,7l
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Rossi
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Croatia istra
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Pelinkovac (wormwood-based liqueur) Epulon of the Rossi family pays homage to Epulon, Istria’s legendary king.His fight for freedom against the all-powerful Roman Empire is reflected in the fight between the sweet and bitter taste of this elegant liqueur.The nose is dominated by wormwood, followed by vanilla, caramel, and citrus notes.The hard bitterness of wormwood is finely balanced with soothing notes of citrus fruits, anise, vanilla, and caramel.It finishes with an intriguingly unresolved, sweet-bitter, and long-lasting aftertaste.The suggested serving temperature is 8- 10 °C.It should be served chilled and neat or with ice, with an orange or lemon peel.Goes well in combination with dried fruit or as a digestive after a rich meal.
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Vranac Teuta
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€17.49
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Vinarija Čitluk
Bih
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Hercegovina
·
Red wine
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Dry wine
·
2015
·
Abundance of spicy and smoky notes, very rich in taste, extraordinary density, delicious and drinkable. The aftertaste is excellent, delicious, long-lasting, spicy and spicy.
Alcohol level
13 %
Colour
red wine
Country
Manufacturer
Region
Hercegovina
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Vranac
Vintage
2015
Volume
0,75
Contains
sulfites
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Vipava 1894
Slovenia
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Vipavska dolina
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White wine
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Dry wine
·
2024
·
Golden yellow with greenish tones. Composed and rich, reminding of Acacia and Passion Fruit blossoms, green almond, floral honey. Medium bodied, mineral and smooth, juicy. Pleasant and aromatic on back palate. Long.Manually picked grapes were picked in the mid-September. Grape berries were macerated for 12 hours, then gently pressed. After sedimentation, spontaneous fermentation occurred and malolactic fermentation at 18°C. Young wine was maturing for 6 months in stainless steel tanks.
Alcohol level
12,5 %
Colour
white wine
Country
Line
Vipava Lanthieri
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Malvasia
Vintage
2024
Volume
0,75
Contains
sulfites
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