Summers in Istria are very hot. Ancestors of Rojac family did not have chilled cellars, they therefore had to find alternative ways to maintain the wine. One of the methods was maceration, which enriches the wine with tannins - tannins are natural preservatives - which protect the wine.
They have returned to this old method of growing Malvasia and enriched it with their expertise by bringing the expression of territory into a glass. In this orange wine you will find everything from soil, sun and a grower - a winemaker - who wants to squeeze only the best and most energetic grapes into your glass.
This is also the reason why they do not produce Malvasia maceration every year, but only when the year is the best and it gives healthy grapes full of minerals, sun and taste.
Malvazija Maceracija
A full-body, complexed and smooth wine with the right freshness.
€39.53
In stock.
Delivery time: 2-4 working days
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Dolg opis
Serving temperature
14-16 °C
Color
Golden yellow color
Nose
aromas of peach, dried grass
Taste
full-bodied, complex and smootth
Eko
Da
Sortni sestav
malvasia
Food pairing
white meat, sea food, pasta
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