Slovenija
Pinot Noir Central Otago Bannochburn
Bright cherry red, very fine fruit, cranberry, cherry and a hint of herbal notes. The tannins are very fine, a perfectly balanced wine. The finish is fruity, fresh and elegant.
€43.20
In stock.
Delivery time: 2-4 working days
(0)
Alcohol level
13,5 %
Colour
red wine
Country
Manufacturer
Region
Central Otago
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Pinot Noir
Vintage
2014
Volume
0,75 L
Contains
sulfites
Serving temperature
14-16 °C
Sortni sestav
100% Pinot noir
Color
bright cherry red
Nose
fine fruit, cranberry, cherry, hint of herbal notes
Taste
the finish is fruity, fresh and elegant
Food pairing
beef, veal, game (deer, venison), poultry
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A blend including whisky from Nikka's two distilleries, Yoichi and Miyagikyo, The Nikka 12 is a well-balanced blend. There's green-apple freshness, rich fruitcake spiciness, butterscotch and some green-peppercorn punch. Another winner from Nikka.COLOUROld gold with orange hue.NOSESleek and refined. A perfect balance of fruits, malted barley, beeswax and spices (cinnamon, nutmeg), the first nose is very full. The nose then evolves on softer fruit and herbal notes (moss, lichen), a sign of great maturity, and lingers on citrus aromas (orange, lemon).PALATEBoth lively and serene. Dark chocolate provides the backbone of mouth-watering bitterness. On one end, the malted barley extends to earthier notes, while on the other, fresh fruits (apple, prunes, mirabelle and greengage plums, pear) are reminiscent of a plentiful harvest. With air, honeyed and floral notes (lilac, lilly of the valley) make their appearance.FINISHLong, suave. At first, coconut milk and red berries (strawberry, raspberry) stretch out across the palate. In the back of the mouth, candied fruit (pineapple, clementine) accentuate the pleasant freshness, while the retro-olfaction is marked by tobacco and liquorice notes. The empty glass offers a glimpse at a variety of flowers.
Alcohol level
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Country
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Manufacturer
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Volume
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Pinot Gris was created from a Pinot Noir by a spontaneous mutation that was discovered in the vineyard of a German merchant called Ruland in the 18th century.Pinot Gris grape skin gains a reddish colour when fully ripe. This in turn may show as a faint bronze tone in the otherwise white juice and wine. The wine itself has a pleasant bouquet in which the mild aromas of flowers and tropical fruit are intertwined.Ripe yellow apple, almonds and citrus, flavours on the nose. Moderate acid, stone fruit character and very elegant on the palate.
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Pinot Noir Central Otago Bannochburn
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