Slovenija
Sivi pinot Lanthieri
Rich and mouthful. Matured wine of distinctive varietal character.
€10.90
In stock.
Delivery time: 2-4 working days
(0)
Alcohol level
13 %
Colour
white wine
Country
group.translated.nameLine
Vipava Lanthieri
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Pinot Gririo
Vintage
2022
Volume
0,75 L
Contains
sulfites
Dolg opis
In wine region of ‘Vipavska dolina’, harvest starts with Pinot Gris variety. Dry and warm August makes good conditions to reach full maturity and high sugar content.
In order to maintain aromatic potential and fruit character of future wine, our viticulturists
plant their vines of Pinot Gris to lower layers of the valley, where temperatures are colder during the night and water reserve is higher. Grape was manually harvested; stems separation was followed and a short skin contact. After gentle pressing, fermentation
spontaneously occurred, partially in wooden barrels and partially in stainless steel vessels. Wine was maturating on authentic yeast composite for a year.
In order to maintain aromatic potential and fruit character of future wine, our viticulturists
plant their vines of Pinot Gris to lower layers of the valley, where temperatures are colder during the night and water reserve is higher. Grape was manually harvested; stems separation was followed and a short skin contact. After gentle pressing, fermentation
spontaneously occurred, partially in wooden barrels and partially in stainless steel vessels. Wine was maturating on authentic yeast composite for a year.
Serving temperature
11-13 °C
Color
Golden yellow with copper tints.
Nose
Rich and complex. Reminding on citruses, ripen white fruits. Clear notes of red orange, nectarine, almond blossoms.
Taste
Medium bodied, full on mid-palate. With rich sensation and longlasting aroma. Well balanced.
Vinification
Manually picked grapes in the end og August. Berries being macerated for a short time, then pressed at low pressures. After sedimentation spontaneous fermentation at 18°C was following partially in stainless stell, partially in wooden barrels.
Food pairing
fish and sea fruits, creamy cheeses, roasted poultry, pastas
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